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Harvest
Harvest
The grapes are harvested, by hand and machine, only when they are fully ripe.
They are then taken to the chai where they are manually sorted to make sure only the best quality goes into the vats.
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Winemaking
Winemaking
Jean-Michel Baudet combines traditional know-how with modern expertise and techniques to achieve a seamless fermentation and gentle extraction of the tannins.
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Ageing in French oak barrels
Ageing in French oak barrels
Jean-Michel then matures the wines in French oak barrels between 12 and 18 months, taking great care to match the level of oak to the structure of the wine for balance and complexity.
The final step, bottling, takes place at the Château both to control quality and authenticity.
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Harvest time
